Шарпинская
FISH PROCESSING
COMPANY
Cold smoked bream
Cold smoked bream contains micro and macro elements that have a beneficial effect on health, performance and active longevity. The fish acquires a characteristic dark golden color, delicate aroma, elastic meat when smoked.
9-02-2021
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г. Ангарск, м/р Старо-Байкальс, ул. Боровая, стр.6
Шарпинская Ольга
Владимировна
сот: 8 901 667-45-21 /8 929 433-32-40
раб: 8 (3955) 53-04-78
rybka-angarsk@yandex.ru