Cold smoked pink salmon has a rich spicy taste and the beneficial properties of the fish are carefully preserved during smoking. The meat of pink salmon is the lower fatty part of the belly of the fish. This is a healthy and very tasty product that many food lovers are happy to purchase.
25-12-2020
г. Ангарск, м/р Старо-Байкальс, ул. Боровая, стр.6
Шарпинская Ольга
Владимировна
сот: 8 901 667-45-21 /8 929 433-32-40
раб: 8 (3955) 53-04-78
rybka-angarsk@yandex.ru