Шарпинская
FISH PROCESSING
COMPANY
Cold smoked chum salmon fillet (layer)
Chum salmon fillet, a cold-smoked layer, has a delicious taste; when smoked, the meat turns out elastic with a pleasant fishy aroma. Orange-pink cut meat and high taste make it a desirable delicacy. At the same time, the product is considered dietary, and every calorie is beneficial.
25-12-2020
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г. Ангарск, м/р Старо-Байкальс, ул. Боровая, стр.6
Шарпинская Ольга
Владимировна
сот: 8 901 667-45-21 /8 929 433-32-40
раб: 8 (3955) 53-04-78
rybka-angarsk@yandex.ru