Шарпинская
FISH PROCESSING
COMPANY
Cold smoked sockeye balyk
Balyk is the upper part of the fish. Sockeye salmon has a delicate texture, pleasant taste and smell. Sockeye salmon contains a large amount of B vitamins, iodine, copper, magnesium, and calcium. When smoked, all the beneficial properties are preserved, so the meat is of impeccable appearance and taste.
25-12-2020
Похожие товары
Moiva is salty
Sprat of spicy salting
Scumbria is a mildly salted fillet in oil (suguday)
Scumbria is weakly salty
Mackerel spicy salted lightly salted
Omul is weak-salted
Lightly salted herring fillet
Herring Pacific lightly salted spicy salting
Herring Olyutorskaya spicy salted
Lightly salted spicy saury
Lightly salted pink salmon fillet-pieces in oil (sugudai)
Spicy salted pink salmon (steaks)
г. Ангарск, м/р Старо-Байкальс, ул. Боровая, стр.6
Шарпинская Ольга
Владимировна
сот: 8 901 667-45-21 /8 929 433-32-40
раб: 8 (3955) 53-04-78
rybka-angarsk@yandex.ru