Шарпинская
FISH PROCESSING
COMPANY
Kizhuch balyk cold smoked
Cold-smoked coho salmon - "silver salmon", won the hearts of many gourmets. Prolonged smoking allows you to make coho meat drier and more fragrant. It retains many useful substances, since there is no high-temperature effect. We recommend it as an excellent ingredient in salads, soups and snacks.
1-11-2020
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г. Ангарск, м/р Старо-Байкальс, ул. Боровая, стр.6
Шарпинская Ольга
Владимировна
сот: 8 901 667-45-21 /8 929 433-32-40
раб: 8 (3955) 53-04-78
rybka-angarsk@yandex.ru