Cold smoked coho salmon - "silver salmon" - has won the hearts of many gourmets. Long-term smoking makes coho salmon meat drier and more flavorful. It retains many useful substances, since there is no high temperature exposure. We recommend it as an excellent ingredient in salads and snacks.
9-02-2021
г. Ангарск, м/р Старо-Байкальс, ул. Боровая, стр.6
Шарпинская Ольга
Владимировна
сот: 8 901 667-45-21 /8 929 433-32-40
раб: 8 (3955) 53-04-78
rybka-angarsk@yandex.ru