Шарпинская
FISH PROCESSING
COMPANY
Cold smoked trout fillet (layer)
Cold smoked trout is a masterpiece of a cold appetizer that goes well with various main courses. It has the characteristic taste of fresh fish. The meat is elastic, pinkish-peach in color, somewhat moist, but at the same time tender and soft. Contains many vitamins, minerals and omega acids. Plast fillet is a fillet cut from the whole fish.
9-02-2021
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г. Ангарск, м/р Старо-Байкальс, ул. Боровая, стр.6
Шарпинская Ольга
Владимировна
сот: 8 901 667-45-21 /8 929 433-32-40
раб: 8 (3955) 53-04-78
rybka-angarsk@yandex.ru