Cold-smoked coho salmon - "silver salmon", won the hearts of many gourmets. Prolonged smoking allows you to make coho meat drier and more fragrant. Yukola is prepared in a special way; many useful substances are preserved in fish meat, since there is no high-temperature effect. We recommend it as an excellent ingredient in salads and appetizers.
9-02-2021
г. Ангарск, м/р Старо-Байкальс, ул. Боровая, стр.6
Шарпинская Ольга
Владимировна
сот: 8 901 667-45-21 /8 929 433-32-40
раб: 8 (3955) 53-04-78
rybka-angarsk@yandex.ru